CHAPTER
1
2
3
4
5
6
7
8
9
10
11
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CHAPTER 1:
INTRODUCTION
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CHAPTER 2:
HISTORICAL PERSPECTIVE
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CHAPTER 3: POPULATION
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CHAPTER 4:
FARMING SYSTEMS AND AGRICULTURAL PRODUCTION
- Slash and Burn (or Swidden) Agriculture
http://www.nusantara.com/heritage/swid/
- The State of Food and Agriculture 1998
"The State of Food and Agriculture is FAO's annual report
on current developments affecting world agriculture. It
reviews policy factors underlying recent agricultural
performances at the world and regional levels,
highlighting the experience of selected countries in each
region. It also discusses issues of current or emerging
interest, and presents each year an in-depth analysis of
a selected topic of importance to world food and
agriculture."
http://www.fao.org/docrep/w9500e/w9500e00.htm
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CHAPTER 5:
AGRARIAN SYSTEMS AND RURAL DEVELOPMENT
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CHAPTER 6:
MINING, ENERGY, AND MANUFACTURING
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CHAPTER 7:
URBANIZATION
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CHAPTER 8
INTERNAL INTERACTION
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CHAPTER 9:
NATIONAL ECONOMIC MANAGEMENT -
DEVELOPMENT PLANNING AND THE MARKET
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CHAPTER 10:
EXTERNAL RELATIONS
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CHAPTER 11:
CONCLUSION
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